Miso Soup (ve) 3

Edamame (ve) 5

Steamed soybean pods sprinkled with sea salt

Wakame Salad (ve) 5

Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds

Lettuce Wraps (v/o) 8

Tofu stir-fried with water chestnuts, broccoli, onions and carrots

Chicken or Mock Chicken 3.50 / Beef 4 / Shrimp 3.50

Love Me Tender Tofu (ve) 8

Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree

Teri Glazed Pork Rib 9

Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens

Kara-age Karate fried chicken bites 8

Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion

Thai Basil Summer Rolls (ve, gf) 8

Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper

Bucket of Tots (v/o) 9

Large Bucket of tater tots with our award winning secret tater tot sauce!!

or Sweet Potato!!! (v/o) 12

Large bucket of sweet potato tots with honey ranch dressing

or MIXED BUCKET!!! (v/o) 11

Can't decide or want to try both? Large bucket of both tots with a side of each sauce

Tuna Bites* 12

Seard tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce

Vegan Gyoza (Pot Stickers) 8

Vegetable dumplings in vegan pocket filled with diced whole vegetables, available fried with a spicy soy dipping sauce.

Chicken Gyoza (Pot Stickers) 9

Steamed or fried Asian chicken dumplings with spicy soy dipping sauce

Tofu Bites (ve) 7

Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions

Ebi (Shrimp) 5

Hamachi (Yellowtail) 6.25

Ikura (Salmon Roe) 6

Kani (Lump Crab) 6.50

Maguro (Tuna) 7

Saba (Mackerel) 5

Shake (Salmon) 5.75

Smoked Salmon 6.25

Suzuki (Rockfish) 5

Tako (Octopus) 5

Tamago (grilled egg) 6

Tobiko (Flying-fish Roe) 5.75

Unagi (Broiled Eel) 7

Uni (Sea Urchin) 7 with Quail Egg 9

Nigiri Starter Combo 15
(one piece of each)

Tuna, yellowtail, salmon, rockfish, shrimp and tamago

Sashimi combo 29
(two pieces each)

Tuna, yellow tail, salmon, rockfish, shrimp, tamago, and seaweed salad.

Tekka (Tuna) Roll 5.75

Sake (Salmon) Roll 5.50

Negihama (Yellow tail) Roll 6.75

California Roll (Lump Crab Meat) 7

Unakyu (Broiled Eel) Roll 7

Spicy Tuna Roll 7

Spicy Salmon Roll 6.50

Salmon Skin Roll 5.50

Pretty Roll 7

Tuna and avocado

The Philly Roll 7

An inside-out roll with smoked salmon, cream cheese, scallions, avocado, and cucumber with sesame seeds

Crunchy Shrimp 9

Large tempura shrimp with avocado, cucumber, tobiko and spicy sauce

Kappa Maki-cucumber (ve) 4

Masumi (ve) 4.25

Cucumber and umeboshi

Avocado Roll (ve) 6

Spicy Avocado Roll (v/o) 6

Garden Balls (ve) 8

Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce

The Hot Hippy (ve) 7.50

Spicy marinated tofu with scallions, peanuts, cucumbers and carrots

Garden of Eden 7

Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste

Gardens on Fire 7

Same as above enhanced with Sambal

G.I. Jane 6

Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas

South Roll (v/o) 5.25

Tempura fried sweet potato drizzled with honey

Dirty South (ve) 5.25

Tempura fried sweet potato with sam bahl and sesame seeds

Santa Fe (ve) 5.25

Tempura fried sweet potato with agave jalapeno and sesame seeds

Cat's Eye (ve) 12.50

Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo

Avocado Tempura (v/o) 8

Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions

The Yum Yum 9

Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions

The Millennium Roll 11

Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha

GODZIRRA 13

Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko

Chili Roll 14

Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko

Drawn-N-Buttered 14

Crunchy shrimp with lump crab meat and cucumber served with garlic butter

Snap, Crackle, Pop 13

A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies

The Crazy Calamari 13

A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes

Omakase 60

Nigiri, sashimi, and Maki assorted

Kamikazee Roll 13

Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies

G.I. Joe Roll 7.50

Yellowtail, cream cheese and scallions rolled in crushed wasabi peas

Goochland Roll 7

Smoked salmon, goat cheese and scallions

Sushi Burrito 13

Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce

Sticky Balls 12

Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!)

Bawlmer Balls 12

Old Bay Rice, lump crab meat and Maryland sweet corn stuffed in an inari pocket tempura fried and topped with an Old Bay mayo and eel sauce (two balls!)

Spicy Salmon Jalapeno Poppers 8

Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces)

Yellowtail Basil 9.75

Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt

New Style Sashimi 12

Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds

Poki 12

Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips

Sesame Bowl (gf/o)

With Tofu 12, Chicken 13, Beef 14, Shrimp 14

Your choice of protein with onions, carrots, snow peas, broccoli and Napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds

Singapore Noodles 14

Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry

Dirty Vegan (ve, gf/o) 12

Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables

Shrimp Coconut (gf/o) 14

Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy)

Mock Chicken Szechaun (ve) 12

Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice

Mongolian Beef 14

Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce

Curry Fried Rice 11

Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce

Tofu 2.50 / Chicken 3.50 / Beef 3.50 / Shrimp 3.50

Szechaun Shrimp 14

Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice

Vegan Delight Miso Bowl (ve) 10

Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup

Tofu 2.50 / Mock Chicken 3.50

Grilled Salmon Salad 14

Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side

Teriyaki Salad (v/o) Tofu 12, Chicken 13, Tuna 15

Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki

Asian Garden Salad 12

Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette

Spinach or House Salad (ve) 8

Dressing Options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette

Japancake open faced sandwich 13

Maryland style crab cake with Japanese spices, scallions and Old Bay mayo with a light Old Bay dusting

Teriyaki Chicken 11

Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie

Tokyo Burger 11

Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli

American or Cheddar cheese 1

Sticky Rice 4

Tater Tots 4

Sweet Potato Tots 5

HEX Ferments Vegan Miso Kimchi 5

Steamed Broccoli 4

Steamed Asparagus 4

Small House Salad 4

BULL IN THE HEATHER 9.5

Edinburgh gin and Art in the Age sage spirit with a touch of lavender bitters served in Jones lemon lime soda garnished with lemon and a bit of fresh house-grown lavender

ST(ICKY) THUMP sangria 7 glass / Pitcher 27

St. Elder elderflower Liqueur and 44 North organic vodka in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges

American Woman 8.5

44 North organic vodka in Gosling's ginger beer topped with lime-basil macerated orangic strawberries

BLISTER IN THE SUN 7.5

Tullamore DEW Irish whiskey in cane sugar ginger ale with a float of pineapple juice bit of fresh house-grown rosemary

SHEENA IS A PUNK ROCKER rickey 8.5

Your choice of Sailor Jerry spiced rum, Milagro silver tequila OR Edinburgh gin with a touch of Ancho Reyes ancho chile liqueur served in a crisp sparkling limeade

THE IRISH ROVER 11

A draft pint of Guinness paired with a shot of The Pogues Irish whiskey neat or on the rocks

MARCH OF THE PIGS 9.75

Pig's Nose blended Scotch whisky with a bit of Combier Rouge liqueur in soda water topped with Orangina

Golden Years 12

Breaker bourbon whisky blended with Gabriel Boudier ginger liqueur and a bit of Yellow Chartreuse served on the rocks garnished with candied ginger

****Golden Years Remastered

Same as above served as a gingerale highball

Whites

Finca La Linda Chardonnay 7 / 27

Gabbiano Pinot Grigio 7 / 26

Glazebrook Sauvignon Blanc 8 / 29

Covey Run Riesling 7 / 26

Reds

Lost Angel Pinot Noir 7 / 26

Guenoc Pitite Sirah (ve) BTL 26

Folanari Cabernet Sauvignon 7 / 26

Rosemount Shiraz 7 / 26

Marc Roman Malbec 7 / 26

Allagash White 6

Brewer's Art Resurrection Ale 6

Charm City Meadworks Basil Lemongrass 7

Citradelic New Belgium 6

Crispin Cider 6

DC Brau Public Ale 6

Dogfish Head 90 min IPA 7

New Belgium Fat Tire Amber Ale 5.5

Guinness 6

Heavy Seas Loose Cannon 6

La Fin De Monde Tripel (10oz) 9

Natty Boh 3.67

PBR 3.67

Sapporo 6

Stella 6

Tank 7 Saison 8

Union Brewery Duckpin 6.5

Union Brewery Anthem 6.5

Allagash Black Ale 7

Asahi Super Dry 5

Bay Harbor Blueberry Ale 5.5

Blue Moon 5

Bud Light 3.5

Budweiser 3.5

Corona Extra 4

Crabbies Ginger Beer 6.5

Crispin Honey (22oz) 13

Hitachino Espresso Stout 9

Hitachino Red Rice 9

Hitachino White 9

Hitachino XH (Aged in Sake Casks) 9

Kirin Ichiban 5

Kirin Light 5

Natty Boh 3

Natty Boh (40oz) 8

Not Your Father's Root Beer 6.5

New Castle 5

Omission gluten-free Lager 5

Omission gluten-free Pale Ale 5

DC Brau Corruption IPA 6

Natty Boh 3

Brewer's Art Beazly Ale 6

Miller Lite 3.67

PBR Tall Boy 3.67

Sapporo (22oz) 9

Tecate (16oz) 4

Union Blackwing 5